The American version of an English Pale Ale, Zephaniah is a good balance between malt and hops. It is fruity and estery with some crystal malt providing a bit of residual sweetness.
Zephaniah, the great grandson of Josias, was born in 1736 in Brooklyn, NY. A revolutionary war veteran, Zephaniah lived on Shongum Mountain till his passing in 1823.
American India Pale Ale loaded with Amarillo, Cascade, Willamette and Citra hops added with multiple intervals during the boil and generously dry hopped for a lovely hop aroma.
With a perfect blend of Munich, Chocolate and Roasted malts, Abraham provides a chocolate-like roasted flavor with the smooth and rich body and mouth feel from adding oats to the mash.
Abraham and his brother John, as drovers moving cattle long distances, settled on farms outside of Winterset Iowa in the mid 1860s. Abraham mistakenly poisoned John's dog so John would not speak to his brother again except on his deathbed which he said "You Killed My Dog!" right before passing.
A strong and dark Belgian-style ale with a malty sweetness and low hop profile. Complex and fairly high alcohol Josias imparts chocolate, dark fruit and/or burnt caramel qualities as well a truly unique flavor profile provided by touch of star anise.
Josias Drätz was born in 1656 in Amsterdam, Holland and immigrated to the colonies in 1661at the age of 5. Josias grew up and lived his life as a farmer on Long Island before passing at the age of 45 in 1701.6
A collision between an American IPA & an American Brown Ale. Starts off with caramel & chocolate malt characteristics then finishes with a generous hop bitterness.
Small Batch Specialty & Seasonal
A dark German Wheat Beer with low bitterness and delicious complexity. The sweetness of Banana coupled with Cloves in addition to Cocoa Nibs and Cinnamon makes this a festive holiday drink.
Light and refreshing, this unfiltered German Wheat beer has slight flavors of Bananas and Cloves with a yellow hazy appearance and full white head.
5.1 % ABV
A light and refreshing Berliner Weisse lightly soured with Lactobacillus Acidophilus from probiotic Greek Yogurt with aromas and tart finish from the addition of Morello Cherry puree from France.