If you’re a fan of gambling, having a cold beer in hand isn’t just a tasty way to enjoy the action; it can also add some thrill and relaxation. However, combining alcohol with gambling does come with potential pitfalls. This blog post will explore all you need to know about mixing beer and gambling — from understanding its benefits and risks, and navigating strategies for drinking responsibly while playing games of chance. So grab a pint and let's get started!
Alcohol tends to reduce our inhibitions, which can be both good and bad for gambling. On the one hand, feeling more relaxed might allow you to make better decisions and be more confident in your bets. For example, if you'd normally be too afraid to place a risky bet, drinking could give you that extra push of confidence. On the other hand, alcohol can also impair your judgment and cause you to make decisions that you wouldn't have otherwise made. It can also lead to taking unnecessary risks and betting more than you planned. As you can see, beer can have both positive and negative effects on your gambling activity. It's up to you to use it wisely and stay in control.
Beer is a great way to unwind after a long day and can even be enjoyed while playing some gambling games. However, to stay safe with your bets, follow these tips and tricks:
Following these tips will help you stay safe while still enjoying your gambling experiences. As you head off to the casino, it's essential to keep in mind that gambling should be a fun activity. Always remember to gamble responsibly and never bet more than is within your means. Good luck! If you have anything else that you think should be added to our list, don't hesitate to reach out to us. We'd love to hear from you.
Enjoy these fine varieties of craft beers year round:
5.5% ABV
A mild German Ale with a light body, pale color and a slightly assertive hop bitterness. KD Kölsch is a unique style in that it is fermented with ale yeast, but then finished with lagering. The result is the best of both worlds: A light easy drinking pale that finishes crisp and clean.
4.8 SRM
30 IBUs
5.4% ABV
The American version of an English Pale Ale, Zephaniah is a good balance between malt and hops. It is fruity and estery with some crystal malt providing a bit of residual sweetness.
8.7 SRM
49.5 IBUs
Zephaniah, the great grandson of Josias, was born in 1736 in Brooklyn, NY. A revolutionary war veteran, Zephaniah lived on Shongum Mountain till his passing in 1823.
6.9% ABV
American India Pale Ale loaded with Amarillo, Cascade, Centennial and Glacier hops added with multiple intervals during the boil and generously dry hopped for a lovely hop aroma.
10.9 SRM
69.4 IBUs
6.8% ABV
A collision between an American IPA and an American Brown Ale. Ole John IBA gives you the best of both worlds starting off with caramel and chocolate malt characteristics finishing with a generous hop bitterness.
22.3 SRM
61 IBUs
John, son of Zephaniah, was born in 1792 in Sussex County New Jersey. Just as his father was a war veteran, John had fought in the war of 1812. John had later moved to Old Washington, OH where he passed away in 1837.
7% ABV
With a perfect blend of Munich, Chocolate and Roasted malts, Abraham provides a chocolate-like roasted flavor with the smooth and rich body and mouth feel from adding oats to the mash.
36.1 SRM
35 IBUs
Abraham and his brother John, as drovers moving cattle long distances, settled on farms outside of Winterset Iowa in the mid 1860s. Abraham mistakenly poisoned John's dog so John would not speak to his brother again except on his deathbed which he said "You Killed My Dog!" right before passing.
8.7% ABV
A beer that is truly a labor of love. Elvina is a Double India Pale Ale that is hopped in multiple intervals to provide a high complexity of hop bitterness, aroma and flavor.
12.3 SRM
108.7 IBUs
Elvina Drake was born in Forestburgh, NY in 1816 which was a leap year. 1816 was named the "Year Without Summer" due to a global temperature drop from large volcano eruptions in Tambora from the Dutch East Indies and the eruption of Mayon in the Philippines.
7.5% ABV
A strong and dark Belgian-style ale with a malty sweetness and low hop profile. Complex and fairly high alcohol Josias imparts chocolate, dark fruit, and/or burnt caramel qualities as well a truly unique flavor profile provided by touch of star anise.
17.4 SRM
24.9 IBUs
Josias Drätz was born in 1656 in Amsterdam, Holland and immigrated to the colonies in 1661at the age of 5. Josias grew up and lived his life as a farmer on Long Island before passing at the age of 45 in 1701.
8.9% ABV
A full bodied and smooth porter aged on oak with a sweet malty character and low complex alcohol flavors. With additional complex flavors such as dark fruit, toffee and currant, Dräkken is sure to please.
32.4 SRM
35.7 IBUs
Dräkken is a name Josias Drätz has used along with other different names in public documents. The name Drätz was eventually dropped and changed to Drake during the late 1600's in order to sound more English.
6.8% ABV
Drätz Brewing’s RAW Ale series is a variation of the ancient brewing method of creating gruit, increasing the overall body and creating a significantly hazy beer.
With our Raw Pineapple Rosemary Saison, the farmhouse flavors spring forth and blend well with the accentuation of the original malt flavors. The blend of fresh rosemary and pineapple creates a crisp and refreshing drink that highlights the sweet smell of the farm after a long day of work.
7.3% ABV
This unfiltered fruited IPA is a labor of love that took an unexpected turn and had a mind of its own! With notes of citrus, apricot and earthy flavors brought forward from the hops, along with a bold caramel blend of malts, paired with the tropical flavors of fresh cut papayas as well as the sweet & juicy mangoes.
16 SRM
90 IBUs
Sign up to hear from us about specials, sales and events.
Our new brewery and tasting room is located in the brand new Redwood Business Park behind Jax, across HomeDepot.
945 E 12th St. Loveland, Colorado 80537, Colorado
Open today |